- Place shrimp in glass bowl and cover with lime juice. Refrigerate for approximately 1 hour to allow to marinate.
- Add remaining ingredients, gently mix and place back in refrigerator for at least 1 hour to chill.
- Serve in cocktail glasses and garnish with lime slices.
You can't beat how easy this recipe is and I definitely think it is the best cerviche I have had (but maybe I am a little biased because it is from my Momma!)